NOVEMBER-TACO SOUP

1 can stewed tomatoes
1 can pinto beans(undrained)
1 can kidney beans(undrained)
1 can black beans(undrained)
1 can corn(undrained)
1 pkg taco seasoning
1 lb hamburger(browned and drained)


Place all the ingredients in a crock pot stir well
(some times i add a little water depending on how thick you like it)
COOK ON LOW 4-5 HRS
    Top with sour cream, cheese, and olives, my family also likes crushed tortilla chips on it.








NOVEMBER-COOKIES, PUMPKIN SNICKER DODDLE

3 3/4 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4tsp ground cloves(i did a little less)
1 cup(2 sticks) butter @ room temperature
1 cup sugar
1/2 cup brown sugar
3/4 cup pumpkin puree
1 egg
2 tsp vanilla

Combine butter,sugars,beat for 2-3min(or Intel fluffy),stir in pumpkin puree, beat egg and vanilla set aside. In a other mixing bowl mix all dry ingredients stir well, combine all ingredients together mix well.Refrigerate dough for 1hr.
Preheat oven to 350
Roll each cookie in cinnamon and sugar, place on parchment paper on cookie sheet flatten slightly cook for 10-12 min