3 lb pork roast (I used boneless sirloin for this one)
Sauce:
McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
COOK 8 hours on LOW or 4 hours on HIGH. (I prefer 8 hrs on Low) Remove pork from slow cooker.
SHRED pork,
using 2 forks. Return pork to slow cooker; mix and heat with sauce
before serving (about 20-30 minutes). Serve on hoagie rolls.
