November - Beef Dip Sandwiches

Okay Ladies -
This month is CRAZY for me with the play - and that we are meeting the day of our Opening night. ;)  So I will be making Beef Dip Sandwiches.  Also, I hope to have my cookies done by then also - but I may have to delivery those to each of you later in the month.

Best Ever Beef Dip Sandwiches
recipe from AllRecipes

4 pounds beef chuck roast

1 tablespoon minced garlic

1 tablespoon dried rosemary

3 bay leaves

1 cup soy sauce

6 cups water

Place roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce and water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better. 

To serve, place in hamburger buns or split french bread and top with your preferred cheese if desired. Feel free to dip your sandwich in the au jus left in the slow cooker too!

* To make ahead/freezer meal - Place all the ingredients except the water into a gallon sized freezer storage bag; seal and freeze. When ready to prepare, defrost completely. Place contents into your slow cooker and add 6 cups of water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better.

Thanks! Jackie