December - BBQ Pulled Pork

3 lb pork roast (I used boneless sirloin for this one)

Sauce:
McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar  


COOK 8 hours on LOW or 4 hours on HIGH. (I prefer 8 hrs on Low)  Remove pork from slow cooker.

SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving (about 20-30 minutes). Serve on hoagie rolls.