October - Meatloaf

I'll be doing meatloaf for this month, here's a link to the recipe:

http://jamiecooksitup.net/2011/03/grandpa-marks-meatloaf/

I modified it after our family tried it though, here's what I did:


The Loaf:
2 1/2 pounds ground beef
1/2 onion, chopped  (I chopped in my blender so most of it was small)
2 sleeves saltine crackers, crushed into tiny pieces
4 eggs
2 T honey mustard
1/2 C ketchup
1 t Worcestershire


The Sauce:
1/2 C brown sugar
1/2 C ketchup

Mix the sauce ingredients together and spread over the bottom of the pan.

Combine all the loaf ingredients in a big bowl, mix well with spoon or hands, or both!  Take half of the meat and shape into loaf, place in pan, then shape the remaining into 2nd loaf.  Should go side by side in a 13x9 pan.  Scoop some of the sauce from around the loaves and rub over the sides and top of loaf.

Cook at 375° for 45-55 minutes, or until meat is no longer pink.

Let rest for about 5 minutes after its done cooking before slicing.